Turkish fish species. Twelve species were Find the perfect fresh turkish hamsi on stock photo, image, vector, illustration or 360 image. With its high protein content, rich omega-3 fatty acids, and A total of 368 fish species live in the inland waters of Turkey. Other countries, particularly in Europe, could learn much from its exa… Discover the best fish for Turkish food! From grilled sea bass (Levrek) to Black Sea anchovies (Hamsi), this guide covers it all. The Journal publishes biannually English language novel and high quality, original research, reviews, short communications and technical notes on applied or scientific research covering the wide range of aquatic food products originating within the marine and freshwater species. Explore the 50 most prominent freshwater fish species found in Turkey's lakes, rivers, and streams. Among these, 3 species are globally extinct, 5 species are extinct in Turkey, 28 species are non-native and 153 species are considered as endemic to Turkey. There are about 100 fish species that have economic value and are caught. Table 4: 566 species reported from the country/island altogether. Turkey (Türkiye) Checklist of Endemic Freshwater Fish Species This list of freshwater fish species found exclusively in Turkey is based on the taxonomy used in Eschmeyer's Catalog of Fishes (2023). For further details on possible inaccuracies in the list see Sources & Caveats. Marine Mammals in Turkey Mysticeti Balaenoptera physalus (Fin whale) Its flesh is dark pink in colour, firm, and very tasty. Freshwater Species thrive in Türkiye’s lakes and rivers, including Turkish Trout, Zander, European Perch, and Catfish. This diversity enriches Turkish cuisine with a rich culture of seafood. As of November 2023, the freshwater ichthyofauna of Türkiye is known to consist of 427 species belonging to 20 orders, 37 families, and 97 genera. These fish, whether darting through seagrass or patrolling reefs, are key to sustaining the region’s thriving marine ecosystems. Number of freshwater fish species: 166 The tables below were generated from Fishbase. Turkish fish names. A total of 368 fish species live in the inland waters of Turkey. Table 1: 490 species currently present in the country/island (endemic, native, introduced, reintroduced); Table 2: 54 species possibly present in the country/island (stray, questionable); Table 3: 21 species demonstrated to be absent in the country/island (extirpated, not established, misidentification, error). Thus, the specific objectives of the study were to compare the dietary composition of three invasive species and to document their feeding preferences. There arecurrently 552 species in the inventory, reflecting an increase of 7. African darter, due to the drying up of Lake Amik Asiatic lion [10] Caspian tiger, the last known individual was shot in 1974 in Hakkari Province [11] Hydruntine, extinct species of wild ass, last seen in the 1st millennium BC [12] Alburnus akili, extinct species of fish formerly native to Lake Beyşehir New Journal Aquatic Food Studies will be launched soonly. [7] River, which is fed by some other rivers from Greece and Bulgaria, is the 'open door' where invasive species enter Turkish in land waters through European part of There are 24 different Cetacea species (27 with subspecies) in the Mediterranean, including the Black Sea. These fish have uniquely evolved to thrive in their specific habitats, characterized by their soft scales and fins suitable for shallow waters. Stretching from the Mediterranean to the Black Sea, and from the Aegean to the Sea of Marmara, these waters provide habitats for a variety of fish species. The objective of the present study was to update and consolidate the marine fish (bony and elasmobranch) checklist of Turkey based on supporting evidence. In parallel to this situation, the public | Find, read and cite all the research you The Turkish Cuisine Turkish Fish & Seafood Recipes Home Fish & Seafood A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Species 200 fish species live in the Sea of Marmara, 300 in the Aegean Sea, 247 in the Black Sea, and 500 in the Mediterranean. org - A project to provide indexing and links for all known species as the baseline dataset for studies of global biodiversity. Many native fish species are now threatened due to pollution, dams, water abstraction, and introduction of non-native species. Fresh Anchovies One of the most well-liked and delicious fish species in Turkish cuisine is the fresh anchovies, whose name is connected to the Black Sea. Table 3: 12 species demonstrated to be absent in the country/island (extirpated, not established, misidentification, error). Mediterranean Sea Bass – It is a type of sea bass usually found in the Mediterranean region. There are 78 endemic freshwater fish species in Turkey. Among these, 15 species (3. 9%) are alien, and 215 species (50. For more information on Turkish seafood, visit Türkiye, explore the range of Turkish Seafood, and learn about different Turkish Fish Species. Whether you are looking for baked fish meal recipes or sumptuous gluten free options, Türkiye’s seafood is a treasure trove waiting to be discovered. Plan your fishing trip now! Knowing the local fish species and their habits, can make all the difference. From Istanbul to the headwaters of the Tigris and Euphrates River join the fly fishing adventure. Discover their flavors, health benefits, and how they enrich Turkish cuisine. Commercial Turkish Seafood/Fish Species Aegean and Mediterranean Saltwater Fishes: ALECTIS ALEXANDRINUS :African Threadfiish/Alexandria pompano/İskender Balığı The Lost Fish of Turkey: A Recent History of Disappeared Species and Commercial Fishery Extinctions for the Turkish Marmara and Black Seas August 2020 Frontiers in Marine Science 7 (650):1-16 Palamut, Bonito A winter favourite, palamut (bonito) has a mild, slightly sweet, nutty flavour. The field surveys were The entry routes of alien fish species found in the Turkish seas are generally via the Suez Canal with a rate of 81%, followed by species passing through the Strait of Gibraltar with a rate of 11%. Overall, the Turkish parts of the Black Sea lost 17 extirpated species and 17 commercially extinct marine species, while the Sea of Marmara lost 19 extirpated species and 22 commercially extinct species. Turkish A journey to the heart of Turkish seafood delights will surely ignite your appetite Surrounded by four seas, fish of turkey is total annual seafood production of Turkey is over 540. ), Elasmobranchii (68 spp. Discover the best Turkish fish from the Black Sea to the Aegean and learn how to prepare them with authentic recipes and cooking tips. ), Petromyzonti (1 sp. The Global Register of Introduced and Invasive Species (GRIIS) presents validated and verified national checklists of introduced (alien) and invasive alien species at the country, territory, and associated island level. These species are the short-snouted seahorse(Hippocampus hippocampus), the long-snouted seahorse (Hippocampus guttulatus), and the sea pony (Hippocampus fuscus). The next time you enjoy a Turkish seafood dish, remember, you’re not just savoring a meal; you’re experiencing a piece of history. 9%) are non-native and 208 species (54. With habitats like Lake Van and the Euphrates River, anglers can enjoy diverse fishing opportunities year-round. ). Available for both RF and RM licensing. Discover the Turkish Seasonal Seafood Calendar and enjoy the freshest fish all year round. Learn the many species and subspecies of trout across Turkiye as well as their habits and a little about the streams they inhabit. Explore Türkiye's rich seas with a variety of large fish, from salmon to tuna. Learn what to buy & how to cook. Turkish Salmon Table 1: 492 species currently present in the country/island (endemic, native, introduced, reintroduced); Table 2: 53 species possibly present in the country/island (stray, questionable); Table 3: 21 species demonstrated to be absent in the country/island (extirpated, not established, misidentification, error). ), and Holocephali (1 sp. Information on the Fishing industry in Turkey, and Fish names in Turkish, Latin, English, German, French, Italian, Spanish, Dutch, Portuguese. What Are the Most Popular Seafood Dishes in Türkiye? Turkish cuisine features a wealth of delicious seafood dishes. A good fish restaurant is the best friend of any foodie, because it does not only select the best quality fish, but also helps you to choose the best pairing of fish and cooking technique, and prepares this precious ingredient in the right way. Ultimately, you can apply for a turkey e-visa online. 4%) are considered The following species and populations have become extinct in Turkey in historical times. The highest Find the perfect turkish fish species stock photo, image, vector, illustration or 360 image. Currently, nearly 50 species of seahorses exist worldwide, though only three live in Turkish waters. The meaty texture makes palamut a versatile fish in Turkish cuisine. Table 1. The country’s extensive coastline provides an abundance of species which are prepared with unique regional recipes. In total, 397 of Abstract In the last 30 years, the natural life in the inland waters of the Turkish Thrace has been threatened by water pollution, deterioration of river continuity, the presence of non-native or invasive fish, and drought. For more ideas and recipes, visit “Türkiye”, “Turkish Seafood”, and explore the diverse “Turkish Fish Species” to enhance your cooking repertoire. To understand the impact of these three invasive fish species in Turkish inland waters, we studied their feeding behavior and prey selection in Lake Eğirdir. 8% since the previous checklist and belonging to the classes of Teleostei(479 spp. 3. It is a seafood capital with very different fish species living in the Aegean Sea, the Eastern Mediterranean and the Black Sea, and special cooking skills. Table 4: 565 species reported from the country/island altogether. How the most common fishes are called in Turkey. Turkish salmon producers and the processing sector produce value-added products such as fillets, frozen whole fish, smoked fish, and caviar, appealing to a wide consumer base. 2%) are considered as endemic to Turkey. 12 of them live in Turkish waters (Table 1). Turkish consumers have historically preferred non-fish meat products, and fish consumption differs between the regions. Turkish Cuisine: Fishing, types of fish, seafood and fish cooking methods of Turkey. It includes 694 total species, with 248 freshwater species and 279 species in transitional waters. Learn when and how to savor the best Turkish seafood with our comprehensive guide. Turkish cuisine is renowned for its varied and extensive use of fish and seafood. Another marine mammal endangered in the Mediterranean and Aegean Seas is the Monk Seal, Monachus monachus. Table 1: 426 species currently present in the country/island. Fish serves as a vital source of nutrition, offering numerous health benefits, including omega-3 fatty acids essential for brain To understand the impact of these three invasive fish species in Turkish inland waters, we studied their feeding behavior and prey selection in Lake Eg PDF | The interest in public aquariums and marine species ise increasing all over the world, dramatically. The species that came with natural and/or unnatural distribution routes into Turkish marine waters are included in the list. Discover Turkish animals you've never heard of, and learn amazing facts about the ones you have! A total of 384 fish species belonging to 20 orders and 34 families have been reported in the inland waters of Turkey. Here are some of the most popular options: Grilled Sea Bass: Simply seasoned with olive oil, lemon, and herbs, grilled sea bass captures the essence of coastal Turkish salmon is a treasure born from Türkiye’s rich water resources, earning a special place on tables around the world with its exceptional taste and quality. Mediterranean Sea Bream – It is a bream species living in the warm waters of the Mediterranean. We recognise pronounced species richness and a high degree of endemism of the Turkish ichthyofauna (41. Istanbul has rich history and culture and the best upscale dining options. GRIIS checklists are based on a published methodology and supported . The fishing season from September to April is especially significant, as many of the preferred species are at their peak during these months. – It is a thin-fleshed and delicious fish. Consequently Turkish seafood is available year-round, and is widely regarded by the export markets for the health and taste characteristics of these Turkish products. Herewith, the current status of the inland waters ichthyofauna of Türkiye is revised, and an updated checklist of the freshwater lampreys and fishes is presented. [4] Commercially caught fish include anchovy, sardine, mackerel, bonito, sprat, haddock, bream mackerel, and bluefish. In eastern Türkiye, anchovy is the most preferred fish, followed by trout. 2. 58%). In this study, 5 species are recorded for the first time from Turkey (Lepidion This document is an annotated checklist and Red List of fish and lamprey species found in Turkey. Table 4: 438 species reported from the country/island altogether. The Turkish marine fish diversity was revised and updated in this study based on data published in the last decade. Particularly, the Aegean Sea and the Mediterranean One of the most amazing fish found in Turkey is the seahorse. The Marmara and Aegean regions are the leading areas as far as volume and variety of fish consumption are concerned. Explore our comprehensive guide to Türkiye’s fish species and get ready for an unforgettable adventure! Fish names in Turkey. For more information on these species, visit Turkish Fish Species. The current status of marine fishes distributed along the Turkish coasts is reviewed and an updated checklist including 512 species is presented. This well-known Black Sea resident, whose name means “long and pointed fish,” is portrayed in various ways Discover Turkey's fish exports, including key species, industry trends, and insights into global demand. All three species typical Jul 10, 2021 · What Fish To Eat In Turkey Turkey is a country with thousands of miles of coastline surrounded by seas on three sides. 000 tons, including fresh and chilled fish. The current number of alien fish species was 99 belonging to 57 families recorded in the Turkish Seas. Turkish fish farms are each in a unique habitat and subject to stringent traceability and quality systems. Checklists are living entities, especially for biological invasions given the growing nature of the problem. ), Chondrostei (3 spp. Learn about all the amazing animals in Turkey. – It is known for its delicious white meat. Surrounded by four seas, Türkiye boasts a rich seafood heritage that has evolved over millennia. Constant search for new markets Approximately three quarters of Türkiye’s aquaculture exports consist of farmed A timeline of commercial fisheries extinctions and a list of threatened or extirpated marine species are presented to document the rapidly declining abundance of marine resources in the Turkish part of the Black Sea and Marmara Sea. In Turkish culture, the importance of fish extends far beyond mere sustenance; it is deeply intertwined with the nation's history, mythology, and culinary practices. Mar 5, 2024 · What fish is popular in Turkey? Turkey stands out as a fish paradise, thanks to its rich seas and freshwater sources. Saltwater species flourish in Türkiye’s turquoise Mediterranean, Aegean, and Black Sea waters—from majestic Atlantic bluefin tuna to vibrant Mediterranean rainbow wrasse. Beginning its life in freshwater and completing its cycle in the cool, clean waters of the Black Sea, Turkish salmon stands out for its naturalness and nutritional value. The aim of the present study is to determine the recent status of fish fauna in the river systems lying at the Turkish Thrace, under these threats. Fish Species 1. The "10 Most Popular Fish to Eat in Turkey" list is created with the most favourite choices of foreigners who eat fish Sep 9, 2025 · Discover top fish species along Turkey’s Aegean and Mediterranean coasts, including tuna, sea bass, lionfish, and parrotfish. These fish are typically enjoyed with Turkish mezes, fresh salads, and a slice of lemon, making for a classic and beloved meal in Turkish cuisine. Dive into the 2023 update for a detailed view of Turkey's most common freshwater fish and their images. Among these, 21 species (4. kmfa, 3nlb, 4ysl6c, 63lgi, w2aa, tbjf, mixn8, 7g97, igewm, bbn5,